About

Our Vision

To nuture a future where the timeless bond between Land and People thrives. By preserving the essence of nature's gifts and embracing new opportunities, we aspire to grow not only in what we cultivate but in enduring the legacy we leave for generations to come.

Our Mission

At Highwalton Estate, our mission is to cultivate with care and gorw with purpose. We are dedicated to nurturing both the land and our community, we aim to create lasting connections, offering experiences that bring the people close to the land in meaningful ways.

How it all began

History of Highwalton

The first arabica coffee plants were introduced to Ceylon may have arrived from Yemen via India, by Muslim pilgrims in the early 17th century. Even though Coffee Production peaked during the British Ruling, The Dutch were the first to start cultivating coffee despite it being unsuccessful later on.

The Dutch made their first systematic attempt at cultivating coffee in 1740. Before beginning large-scale production, they carried out initial trials at the Highwalton Estate in Matale that same year to evaluate Sri Lanka's climate and soil fertility for growing coffee saplings.

Present Day

Growing Nature, Cultivating Legacy

Originally established during the Dutch colonial period, the Highwalton Estate later thrived under British control, expanding with advanced irrigation and plantation techniques, earning a reputation as a premier tea and rubber estate.

After Sri Lanka's independence, local custodians preserved Highwalton Estate’s heritage while modernizing operations. Today, it embraces sustainable agriculture and eco-tourism, offering a heritage bungalow, organic farming, and guided tours for history and nature enthusiasts.

Dilan Jayakody

Founder, CEO, Owner

A visionary entrepreneur with a passion for hospitality and real estate.

With years of experience in the industry, he built Highwalton Estate into a premier destination, combining luxury with nature.